The Whole Hog Experience at Coop’s Table is a true celebration of Cajun tradition, live-fire cooking, and communal dining.

A locally sourced whole hog is cooked low and slow in a traditional Cajun microwave, a live-fire cooking method that uses hardwood coals and radiant heat to produce exceptionally tender meat, deep smoky flavor, and perfectly crisp crackling. This time-honored technique allows the hog to cook evenly while preserving the integrity of every cut.

Once finished, the hog is carved and served as a shared feast, designed to bring people together around the table. The experience is rounded out with thoughtfully prepared accompaniments and house-made sauces that highlight the richness of the fire-roasted pork without overpowering it.

Ideal for weddings, celebrations, and special events, the Coop’s Table Whole Hog Experience offers an unforgettable dining moment rooted in Louisiana heritage, craftsmanship, and hospitality.